Pie crust, raw: How Many Grams in a Tablespoon?
Raw pie crust is unbaked pastry dough ready to blind-bake or fill and bake.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 28 |
| 3 | 41 |
| 4 | 55 |
| 5 | 69 |
| 6 | 83 |
| 7 | 96 |
| 8 | 110 |
| 9 | 124 |
| 10 | 138 |
| 11 | 151 |
| 12 | 165 |
| 13 | 179 |
| 14 | 193 |
| 15 | 206 |
| 20 | 275 |
| 25 | 344 |
| 30 | 413 |
Dock and blind-bake, or fill with sweet/savory fillings for pies and quiches.
FAQ
- Is a level tablespoon of Pie crust, raw precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Does sifting change the tablespoon weight of Pie crust, raw?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.