Rice vinegar: How Many Grams in a Tablespoon?
Rice vinegar; mild, slightly sweet vinegar made from fermented rice.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 45 |
| 4 | 60 |
| 5 | 75 |
| 6 | 90 |
| 7 | 105 |
| 8 | 119 |
| 9 | 134 |
| 10 | 149 |
| 11 | 164 |
| 12 | 179 |
| 13 | 194 |
| 14 | 209 |
| 15 | 224 |
| 20 | 299 |
| 25 | 373 |
| 30 | 448 |
Use in sushi rice, pickles, dressings, and marinades where gentle acidity is key.
FAQ
- How do I get a clean level tablespoon of Rice vinegar?
- Stir first to eliminate air pockets, then scoop and scrape flush with a knife. A heaping spoon reads 20–30 % higher.
- Can I substitute Rice vinegar with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.