Rice vinegar: How Many Grams in a Teaspoon?
Rice vinegar; mild, slightly sweet vinegar made from fermented rice.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
| 6 | 30 |
| 7 | 35 |
| 8 | 40 |
| 9 | 45 |
| 10 | 50 |
| 11 | 55 |
| 12 | 60 |
| 13 | 65 |
| 14 | 70 |
| 15 | 75 |
| 20 | 100 |
| 25 | 124 |
| 30 | 149 |
Use in sushi rice, pickles, dressings, and marinades where gentle acidity is key.
FAQ
- Does room-temperature Rice vinegar measure cleaner than cold?
- Yes — warmer Rice vinegar flows into corners of the measure, fills gaps, and scrapes flush. Cold products cling and leave voids that understate the weight.
- What if oil has separated from Rice vinegar in the jar?
- Stir it back in before measuring. The total jar mass hasn't changed, but separation would bias any volume measure — scoop after a full stir to match the table.