Sauce, Oyster, Ready-To-Serve: How Many Grams in a Tablespoon?
Oyster sauce; thick, savory-sweet with higher density from sugar and extracts.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 18 |
| 2 | 36 |
| 3 | 54 |
| 4 | 72 |
| 5 | 90 |
| 6 | 108 |
| 7 | 126 |
| 8 | 144 |
| 9 | 162 |
| 10 | 180 |
| 11 | 198 |
| 12 | 216 |
| 13 | 234 |
| 14 | 252 |
| 15 | 270 |
| 20 | 360 |
| 25 | 450 |
| 30 | 540 |
Weigh for stir-fries and glazes to balance umami and sweetness.
FAQ
- Can I thin it?
- Yes, add water/broth after weighing to keep flavor ratios stable.