Sauce, Oyster, Ready-To-Serve: How Many Grams in a Teaspoon?
Oyster sauce; thick, savory-sweet with higher density from sugar and extracts.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 6 |
| 2 | 12 |
| 3 | 18 |
| 4 | 24 |
| 5 | 30 |
| 6 | 36 |
| 7 | 42 |
| 8 | 48 |
| 9 | 54 |
| 10 | 60 |
| 11 | 66 |
| 12 | 72 |
| 13 | 78 |
| 14 | 84 |
| 15 | 90 |
| 20 | 120 |
| 25 | 150 |
| 30 | 180 |
Weigh for stir-fries and glazes to balance umami and sweetness.
FAQ
- Can I thin it?
- Yes, add water/broth after weighing to keep flavor ratios stable.