Sour Cream, Fat Free: How Many Grams in a Tablespoon?
Fat content moves Sour Cream, Fat Free off the 15 g per tablespoon baseline — whole versions sit a little above, skim versions a little below.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 14 |
| 2 | 29 |
| 3 | 43 |
| 4 | 57 |
| 5 | 72 |
| 6 | 86 |
| 7 | 101 |
| 8 | 115 |
| 9 | 129 |
| 10 | 144 |
| 11 | 158 |
| 12 | 172 |
| 13 | 187 |
| 14 | 201 |
| 15 | 216 |
| 20 | 287 |
| 25 | 359 |
| 30 | 431 |
FAQ
- Is 1 tablespoon of Sour Cream, Fat Free exact for cooking?
- Close enough for savoury cooking. For precise baking, either weigh or match the recipe's stated variant.
- Can I swap whole Sour Cream, Fat Free for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.