Sour Cream, Fat Free: How Many Grams in a Teaspoon?
At the teaspoon scale, the dairy variant you use barely matters for cooking but is non-trivial when Sour Cream, Fat Free goes into a tight bake.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 14 |
| 4 | 19 |
| 5 | 24 |
| 6 | 29 |
| 7 | 34 |
| 8 | 38 |
| 9 | 43 |
| 10 | 48 |
| 11 | 53 |
| 12 | 57 |
| 13 | 62 |
| 14 | 67 |
| 15 | 72 |
| 20 | 96 |
| 25 | 120 |
| 30 | 144 |
FAQ
- Does refrigerated Sour Cream, Fat Free weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Can I swap whole Sour Cream, Fat Free for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.