Sour Cream, Reduced Fat: How Many Grams in a Teaspoon?
A teaspoon of Sour Cream, Reduced Fat is close to 5 g, but fat content shifts the exact weight — skim runs a hair lighter, whole a hair heavier.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 14 |
| 4 | 19 |
| 5 | 24 |
| 6 | 29 |
| 7 | 34 |
| 8 | 38 |
| 9 | 43 |
| 10 | 48 |
| 11 | 53 |
| 12 | 57 |
| 13 | 62 |
| 14 | 67 |
| 15 | 72 |
| 20 | 96 |
| 25 | 120 |
| 30 | 144 |
FAQ
- Does fat content affect a teaspoon weight of Sour Cream, Reduced Fat?
- By fractions of a gram — barely enough to notice except in tight pastry work. The table uses the full-fat baseline.
- Does Sour Cream, Reduced Fat density change after the container has been opened for several days?
- Marginally. Butterfat can separate or bloom, but measured weight per cup/mL stays within 1 % as long as the product is within its use-by date.