Soy Sauce Made From Hydrolyzed Vegetable Protein: How Many Grams in a Teaspoon?
HVP soy sauce analog made from hydrolyzed vegetable protein; salty and savory with similar density to regular soy sauce.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 19 |
| 5 | 24 |
| 6 | 29 |
| 7 | 34 |
| 8 | 39 |
| 9 | 44 |
| 10 | 48 |
| 11 | 53 |
| 12 | 58 |
| 13 | 63 |
| 14 | 68 |
| 15 | 73 |
| 20 | 97 |
| 25 | 121 |
| 30 | 145 |
Weigh for controlled salinity in broths, sauces, and marinades.
FAQ
- Does it taste like traditional soy?
- Flavor differs (HVP-based), but density is comparable; adjust to taste.
Other conversions for Soy Sauce Made From Hydrolyzed Vegetable Protein
- Cups to grams — Soy Sauce Made From Hydrolyzed Vegetable Protein
- Grams to cups — Soy Sauce Made From Hydrolyzed Vegetable Protein
- Tablespoons to grams — Soy Sauce Made From Hydrolyzed Vegetable Protein
- mL to grams — Soy Sauce Made From Hydrolyzed Vegetable Protein
- Ounces to grams — Soy Sauce Made From Hydrolyzed Vegetable Protein