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Soy Sauce Made From Hydrolyzed Vegetable Protein: How Many Grams in a Cup?

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

HVP soy sauce analog made from hydrolyzed vegetable protein; salty and savory with similar density to regular soy sauce.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL

Reference table

Soy Sauce Made From Hydrolyzed Vegetable Protein — cups to grams
Cupsg
0.358
0.5116
0.8174
1.0232
1.5348
2.0464
2.5580
3.0696
3.5812
4.0928
4.51044

Weigh for controlled salinity in broths, sauces, and marinades.

FAQ

Does it taste like traditional soy?
Flavor differs (HVP-based), but density is comparable; adjust to taste.

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