Soybeans, dry: Grams to Cups Conversion
Dry soybeans are protein-dense and become tender-chewy for soups, stews, and DIY soy milk.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| g | Cups |
|---|---|
| 50 | 0.3 |
| 100 | 0.6 |
| 150 | 0.9 |
| 200 | 1.1 |
| 250 | 1.4 |
| 300 | 1.7 |
| 350 | 2.0 |
| 400 | 2.3 |
| 450 | 2.6 |
| 500 | 2.9 |
| 600 | 3.4 |
| 700 | 4.0 |
| 800 | 4.6 |
| 900 | 5.1 |
| 1000 | 5.7 |
Soak long, boil thoroughly, then simmer for soups, pressure-cook, or blend for soy milk and tofu.
FAQ
- Do I use the cooked or dry weight of Soybeans, dry with this table?
- Cooked — the grams-to-cups values reflect hydrated mass. Dry weight converts to a much smaller cup volume because there is no water yet.
- Can I use the Soybeans, dry cooking liquid as part of the measurement?
- Only if the recipe asks for it (e.g. aquafaba). Otherwise, drain thoroughly: cooking liquid adds variable weight and distorts the reading.