Soybeans, dry: How Many Grams in a Teaspoon?
Dry soybeans are protein-dense and become tender-chewy for soups, stews, and DIY soy milk.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 4 |
| 2 | 7 |
| 3 | 11 |
| 4 | 15 |
| 5 | 18 |
| 6 | 22 |
| 7 | 26 |
| 8 | 29 |
| 9 | 33 |
| 10 | 36 |
| 11 | 40 |
| 12 | 44 |
| 13 | 47 |
| 14 | 51 |
| 15 | 55 |
| 20 | 73 |
| 25 | 91 |
| 30 | 109 |
Soak long, boil thoroughly, then simmer for soups, pressure-cook, or blend for soy milk and tofu.
FAQ
- Is the teaspoon value for drained Soybeans, dry?
- Yes. Drained, room-temperature pieces; un-drained adds cooking liquid that distorts the weight and volume.
- Can I use frozen Soybeans, dry with the same gram values?
- Once fully thawed and drained, yes — freezing doesn't change mass. Don't weigh while still icy; ice trapped between pieces adds 5–10 % to the reading.