Do I drain before weighing?

If recipe wants only beans, drain then weigh; otherwise include liquid as measured.

Ingredient hub

Soybeans, Mature Cooked, Boiled, Without Salt

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Cooked soybeans; protein-rich legumes with dense, hydrated kernels.

Weigh for stews, salads, or blends to balance protein and texture.

Ingredient

Baking Conversion Chart

Exact cup-to-gram weights for flour, sugar, cocoa, and every baking ingredient. Print it, stick it up, bake with precision.

Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
Rotate stock: first in, first out, even when the product looks unchanged.
Check best-by dates; potency can fade before the product looks old.

Refrigerate in cooking liquid up to 4 days or freeze portions.

Sources: CDC · FDA

Do I drain before weighing?: If recipe wants only beans, drain then weigh; otherwise include liquid as measured.