Soybeans, Mature Cooked, Boiled, Without Salt: How Many Grams in a Tablespoon?
Cooked soybeans; protein-rich legumes with dense, hydrated kernels.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 11 |
| 2 | 22 |
| 3 | 32 |
| 4 | 43 |
| 5 | 54 |
| 6 | 65 |
| 7 | 75 |
| 8 | 86 |
| 9 | 97 |
| 10 | 108 |
| 11 | 118 |
| 12 | 129 |
| 13 | 140 |
| 14 | 151 |
| 15 | 161 |
| 20 | 215 |
| 25 | 269 |
| 30 | 323 |
Weigh for stews, salads, or blends to balance protein and texture.
FAQ
- Do I drain before weighing?
- If recipe wants only beans, drain then weigh; otherwise include liquid as measured.
Other conversions for Soybeans, Mature Cooked, Boiled, Without Salt
- Cups to grams — Soybeans, Mature Cooked, Boiled, Without Salt
- Grams to cups — Soybeans, Mature Cooked, Boiled, Without Salt
- Teaspoons to grams — Soybeans, Mature Cooked, Boiled, Without Salt
- mL to grams — Soybeans, Mature Cooked, Boiled, Without Salt
- Ounces to grams — Soybeans, Mature Cooked, Boiled, Without Salt