Spices, Bay Leaf: How Many Grams in a Tablespoon?
A level tablespoon of Spices, Bay Leaf is a forgiving measure for savoury cooking; for baking structure, the 1–2 g delta between fills matters.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 2 |
| 2 | 4 |
| 3 | 5 |
| 4 | 7 |
| 5 | 9 |
| 6 | 11 |
| 7 | 13 |
| 8 | 14 |
| 9 | 16 |
| 10 | 18 |
| 11 | 20 |
| 12 | 22 |
| 13 | 23 |
| 14 | 25 |
| 15 | 27 |
| 20 | 36 |
| 25 | 45 |
| 30 | 54 |
FAQ
- Is a level tablespoon of Spices, Bay Leaf precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Does sifting change the tablespoon weight of Spices, Bay Leaf?
- Yes — sifted powder holds more air per spoon, weighing 15–20 % less. Most tables, including this one, use unsifted values.