Spices, Cloves, Ground: How Many Grams in a Tablespoon?
A level tablespoon of Spices, Cloves, Ground is a forgiving measure for savoury cooking; for baking structure, the 1–2 g delta between fills matters.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 6 |
| 2 | 13 |
| 3 | 19 |
| 4 | 25 |
| 5 | 31 |
| 6 | 38 |
| 7 | 44 |
| 8 | 50 |
| 9 | 57 |
| 10 | 63 |
| 11 | 69 |
| 12 | 76 |
| 13 | 82 |
| 14 | 88 |
| 15 | 94 |
| 20 | 126 |
| 25 | 157 |
| 30 | 189 |
FAQ
- Is a level tablespoon of Spices, Cloves, Ground precise enough for baking?
- For most recipes, yes. For yeast or baking-powder doses where 1 g matters, use a scale and check the freshness of the product.
- Is it safe to swap Spices, Cloves, Ground for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.