Spices, Poultry Seasoning: How Many Grams in a Tablespoon?
A level tablespoon of Spices, Poultry Seasoning is a forgiving measure for savoury cooking; for baking structure, the 1–2 g delta between fills matters.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 4 |
| 2 | 9 |
| 3 | 13 |
| 4 | 18 |
| 5 | 22 |
| 6 | 27 |
| 7 | 31 |
| 8 | 36 |
| 9 | 40 |
| 10 | 45 |
| 11 | 49 |
| 12 | 54 |
| 13 | 58 |
| 14 | 63 |
| 15 | 67 |
| 20 | 90 |
| 25 | 112 |
| 30 | 135 |
FAQ
- Does the brand of Spices, Poultry Seasoning change the gram value meaningfully?
- For most household brands, no — density varies <5 %. Professional bakery variants (e.g. high-protein, strong-rise) may differ more; check the package label.
- Is it safe to swap Spices, Poultry Seasoning for a similar powder at the same gram weight?
- For structure/mass yes, but leavening strength varies — baking powder is ~3× weaker than baking soda at equal mass. Check the chemistry, not just the weight.