Granulated sugar: Ounces (oz) to Grams Conversion
Granulated sugar is the most common sweetener in cooking and baking, essential for its ability to add sweetness, promote browning, and create texture in baked goods.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Ideal for cakes, cookies, and sweetening beverages. Its crystalline structure helps incorporate air into batters.
FAQ
- Can I substitute brown sugar for granulated sugar?
- Yes, you can substitute it one-for-one, but expect a moister texture and a slight caramel flavor due to the molasses in brown sugar.