Granulated sugar: How Many Grams in a Tablespoon?
Granulated sugar is the most common sweetener in cooking and baking, essential for its ability to add sweetness, promote browning, and create texture in baked goods.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 12 |
| 2 | 25 |
| 3 | 37 |
| 4 | 50 |
| 5 | 62 |
| 6 | 75 |
| 7 | 87 |
| 8 | 100 |
| 9 | 112 |
| 10 | 125 |
| 11 | 137 |
| 12 | 150 |
| 13 | 162 |
| 14 | 175 |
| 15 | 187 |
| 20 | 250 |
| 25 | 312 |
| 30 | 375 |
Ideal for cakes, cookies, and sweetening beverages. Its crystalline structure helps incorporate air into batters.
FAQ
- Can I substitute brown sugar for granulated sugar?
- Yes, you can substitute it one-for-one, but expect a moister texture and a slight caramel flavor due to the molasses in brown sugar.