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Syrups, Corn, Light

By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff

Light corn syrup is a clear, mild sweetener that adds gloss and prevents crystallization.

Use in candies, marshmallows, sauces, and pies to keep textures smooth.

Quick convert

  • US cup = 236.588 mL
  • 1 tbsp = 14.787 mL
  • 1 tsp = 4.929 mL
Density source:USDA FoodData Central

Baking Conversion Chart

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Storage & tools

  • Store in a cool, dry pantry (under 21 °C / 70 °F) away from direct sunlight.
  • Use airtight containers to keep humidity out — dry ingredients gain 1–2 % mass in humid air.
  • Rotate stock: first in, first out, even when the product looks unchanged.
  • Check best-by dates; potency can fade before the product looks old.

Store sealed at room temperature; if sugary crystals form, warm gently and stir.

Sources: CDC · FDA

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