Syrups, Corn, Light: How Many Grams in a Cup?
Light corn syrup is a clear, mild sweetener that adds gloss and prevents crystallization.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 59 |
| 0.5 | 118 |
| 0.8 | 177 |
| 1.0 | 237 |
| 1.5 | 355 |
| 2.0 | 473 |
| 2.5 | 591 |
| 3.0 | 710 |
| 3.5 | 828 |
| 4.0 | 946 |
| 4.5 | 1065 |
Use in candies, marshmallows, sauces, and pies to keep textures smooth.
FAQ
- Does warming Syrups, Corn, Light before measuring help?
- Slightly — warmer Syrups, Corn, Light flows into corners and fills air gaps, reducing measurement error. Avoid heating past the recipe's temperature guidance.
- Does room-temperature Syrups, Corn, Light measure cleaner than cold?
- Yes — warmer Syrups, Corn, Light flows into corners of the measure, fills gaps, and scrapes flush. Cold products cling and leave voids that understate the weight.
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