Textured vegetable protein (dry): How Many Grams in a Teaspoon?
TVP, dry; dehydrated soy protein granules that expand when hydrated.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 2 |
| 2 | 3 |
| 3 | 5 |
| 4 | 7 |
| 5 | 9 |
| 6 | 10 |
| 7 | 12 |
| 8 | 14 |
| 9 | 16 |
| 10 | 17 |
| 11 | 19 |
| 12 | 21 |
| 13 | 22 |
| 14 | 24 |
| 15 | 26 |
| 20 | 35 |
| 25 | 43 |
| 30 | 52 |
Weigh dry; hydrate 1 part TVP to about 1–1.5 parts hot broth, then season.
FAQ
- Is a teaspoon of Textured vegetable protein (dry) a precise recipe measure?
- For seasoning and flavoring, yes. For anything affecting texture or balance, use a scale.
- Is batch-to-batch variation significant for Textured vegetable protein (dry)?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.