Vegetable broth: Ounces (oz) to Grams Conversion
Vegetable broth is a light, savory base that adds aroma without meat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| oz | g |
|---|---|
| 1 | 28 |
| 2 | 57 |
| 3 | 85 |
| 4 | 113 |
| 5 | 142 |
| 8 | 227 |
| 10 | 283 |
| 12 | 340 |
| 15 | 425 |
| 20 | 567 |
| 25 | 709 |
| 30 | 850 |
| 40 | 1134 |
| 50 | 1417 |
Use for soups, risotto, grains, braises, or to deglaze pans.
FAQ
- How do I know my label lists weight oz, not fluid oz?
- Weight labels say 'net wt' or just 'oz'; fluid oz labels say 'fl oz'. When the product is a bottle of liquid, the label usually shows fluid oz.
- Can I substitute Vegetable broth with plain water in these gram values?
- For density purposes yes — both are near 1 g/mL, so the cup/tbsp-to-gram conversion barely changes. Flavor and recipe chemistry are a separate question.