Vegetable broth: How Many Grams in a Tablespoon?
Vegetable broth is a light, savory base that adds aroma without meat.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 30 |
| 3 | 46 |
| 4 | 61 |
| 5 | 76 |
| 6 | 91 |
| 7 | 107 |
| 8 | 122 |
| 9 | 137 |
| 10 | 152 |
| 11 | 168 |
| 12 | 183 |
| 13 | 198 |
| 14 | 213 |
| 15 | 228 |
| 20 | 305 |
| 25 | 381 |
| 30 | 457 |
Use for soups, risotto, grains, braises, or to deglaze pans.
FAQ
- Does how I hold the tablespoon of Vegetable broth affect the weight?
- Barely — watery liquids fill the spoon flush regardless of angle. Expect repeatability within 0.3 g per level fill.
- Is a US tablespoon 15 mL everywhere?
- In this table, yes. UK tablespoons are historically larger (17.7 mL), but US 15 mL is the cooking-recipe standard assumed here.