Worcestershire sauce: How Many Grams in a Tablespoon?
Worcestershire sauce; tangy-sweet fermented sauce with anchovy, tamarind, and spice.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 17 |
| 2 | 33 |
| 3 | 50 |
| 4 | 66 |
| 5 | 83 |
| 6 | 99 |
| 7 | 116 |
| 8 | 132 |
| 9 | 149 |
| 10 | 166 |
| 11 | 182 |
| 12 | 199 |
| 13 | 215 |
| 14 | 232 |
| 15 | 248 |
| 20 | 331 |
| 25 | 414 |
| 30 | 497 |
Use in marinades, burgers, gravies, and Bloody Marys for savory depth.
FAQ
- How do I get a clean level tablespoon of Worcestershire sauce?
- Stir first to eliminate air pockets, then scoop and scrape flush with a knife. A heaping spoon reads 20–30 % higher.
- Can I warm Worcestershire sauce before measuring a tablespoon?
- Slightly, yes — it reduces clinging and fills the spoon cleaner. Do not warm beyond what the recipe tolerates.