Worcestershire sauce: How Many Grams in a Cup?
Worcestershire sauce; tangy-sweet fermented sauce with anchovy, tamarind, and spice.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 66 |
| 0.5 | 132 |
| 0.8 | 199 |
| 1.0 | 265 |
| 1.5 | 397 |
| 2.0 | 530 |
| 2.5 | 662 |
| 3.0 | 795 |
| 3.5 | 927 |
| 4.0 | 1060 |
| 4.5 | 1192 |
Use in marinades, burgers, gravies, and Bloody Marys for savory depth.
FAQ
- How do I get a level cup of sticky Worcestershire sauce?
- Stir to collapse trapped air pockets, then scoop and scrape the surface flush with a knife. Do not just tap — tap alone leaves voids.
- Can I substitute Worcestershire sauce with a thinner spread 1:1 by weight?
- The gram count works but rheology differs — a thinner spread flows into gaps you scraped flat, so downstream mixing or layering may behave differently.