Yogurt, Plain, Low Fat: How Many Grams in a Tablespoon?
Dairy density is fat-driven, so a level tablespoon of Yogurt, Plain, Low Fat shifts by 0.5–1 g across whole, reduced-fat, and skim forms.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 15 |
| 2 | 31 |
| 3 | 46 |
| 4 | 61 |
| 5 | 77 |
| 6 | 92 |
| 7 | 107 |
| 8 | 123 |
| 9 | 138 |
| 10 | 153 |
| 11 | 169 |
| 12 | 184 |
| 13 | 199 |
| 14 | 214 |
| 15 | 230 |
| 20 | 306 |
| 25 | 383 |
| 30 | 460 |
FAQ
- Does fat content change the tablespoon weight of Yogurt, Plain, Low Fat?
- Slightly — full-fat Yogurt, Plain, Low Fat is ~0.5 g heavier per tablespoon than skim. The table uses the full-fat baseline.
- Can I swap whole Yogurt, Plain, Low Fat for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.