Yogurt, Plain, Whole Milk: How Many Grams in a Teaspoon?
A teaspoon of Yogurt, Plain, Whole Milk is close to 5 g, but fat content shifts the exact weight — skim runs a hair lighter, whole a hair heavier.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 26 |
| 6 | 31 |
| 7 | 36 |
| 8 | 41 |
| 9 | 46 |
| 10 | 51 |
| 11 | 56 |
| 12 | 61 |
| 13 | 66 |
| 14 | 71 |
| 15 | 77 |
| 20 | 102 |
| 25 | 128 |
| 30 | 153 |
FAQ
- Does refrigerated Yogurt, Plain, Whole Milk weigh differently from room temperature?
- Fractionally — cold liquid is about 0.3 % denser than room temperature. For cooking this is negligible; for pastry work, measure at recipe temperature.
- Can I swap whole Yogurt, Plain, Whole Milk for skim at the same gram weight?
- For mass yes, but fat content changes flavor, browning and texture. In baking, match the variant the recipe expects rather than the raw gram count.