Category
Getränke & Säfte
Sugary drinks and juices are significantly denser than plain water due to dissolved solids. Converting 'cups' to grams is the best way to accurately track sugar intake or mix precise cocktails and punches.
Source: USDA FDC - Getränke-Suche
Acerola Juice, Raw acerola juice raw Alcoholic Beverage, Beer, Light alcoholic beverage beer light Alcoholic Beverage, Beer, Light, Budweiser Select alcoholic beverage beer light budweiser select Alcoholic Beverage, Beer, Light, Higher Alcohol alcoholic beverage beer light higher alcohol Alcoholic Beverage, Beer, Regular, All alcoholic beverage beer regular all Alcoholic Beverage, Beer, Regular, Budweiser alcoholic beverage beer regular budweiser Alcoholic Beverage, Distilled, All (Gin, Rum, Vodka, Whiskey) 86 Proof alcoholic beverage distilled all gin rum vodka whiskey 86 proof Alcoholic Beverage, Distilled, All (Gin, Rum, Vodka, Whiskey) 90 Proof alcoholic beverage distilled all gin rum vodka whiskey 90 proof Alcoholic Beverage, Liqueur, Coffee With Cream, 34 Proof alcoholic beverage liqueur coffee with cream 34 proof Alcoholic Beverage, Liqueur, Coffee, 53 Proof alcoholic beverage liqueur coffee 53 proof Alcoholic Beverage, Malt Beer, Hard Lemonade alcoholic beverage malt beer hard lemonade Alcoholic Beverage, Pina Colada, Canned alcoholic beverage pina colada canned Alcoholic Beverage, Pina Colada, Prepared-From-Recipe alcoholic beverage pina colada prepared from recipe Alcoholic Beverage, Tequila Sunrise, Canned alcoholic beverage tequila sunrise canned Alcoholic Beverage, Wine, Dessert, Dry alcoholic beverage wine dessert dry Alcoholic Beverage, Wine, Table, Red, Gamay alcoholic beverage wine table red gamay Alcoholic Beverage, Wine, Table, Red, Mouvedre alcoholic beverage wine table red mouvedre Alcoholic Beverage, Wine, Table, White, Chardonnay alcoholic beverage wine table white chardonnay Alcoholic Beverages, Beer, Higher Alcohol alcoholic beverages beer higher alcohol Alcoholic Beverages, Wine, Rose alcoholic beverages wine rose Apple juice apple juice Apple Juice, Canned Or Bottled, Unsweetened, Without Added Ascorbic Acid apple juice canned or bottled unsweetened without added ascorbic acid Apple Juice, Frozen Concentrate, Unsweetened, Diluted With 3 Volume Water Without Added Ascorbic Acid apple juice frozen concentrate unsweetened diluted with 3 volume water without added ascorbic acid Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, With Added Ascorbic Acid apple juice frozen concentrate unsweetened undiluted with added ascorbic acid Apple Juice, Frozen Concentrate, Unsweetened, Undiluted, Without Added Ascorbic Acid apple juice frozen concentrate unsweetened undiluted without added ascorbic acid Apricot Nectar, Canned, With Added Ascorbic Acid apricot nectar canned with added ascorbic acid
Page 1 of 1
Cluster composition
This category covers 160 ingredients. The dominant attribute clusters are water-like liquids and dense or heterogeneous items, with a smaller share in sugary concentrates and syrups. 2 ingredients sit in a different cluster and behave outside the typical pattern.
- water-like liquids — 88 ingredients
- dense or heterogeneous items — 28 ingredients
- sugary concentrates and syrups — 24 ingredients
- dry powders and leaveners — 18 ingredients
Notable exceptions
FAQ
Is 1 cup of juice 240g? Not exactly. Because of the sugar content, 1 cup of juice usually weighs between 250g and 260g. Our calculator accounts for this density.
Zusammenfassung
Diese Tabellen rechnen Volumen in Masse um – mit zutatspezifischen Dichten. Für Präzision Gewicht verwenden; das Volumen variiert mit Verdichtung, Schnitt und Temperatur.
Methodik
- Referenzwerte aus US-Regierungsquellen (USDA FoodData Central, USDA FNDDS) und Labordaten, soweit verfügbar.
- Berechnungen mit hoher interner Präzision und Rundung auf praxistaugliche Küchenwerte.
- Standardvolumen: US-Cup, sofern auf der Seite nichts anderes angegeben.
Maßeinheiten
- Masse: Gramm (g).
- Volumen: mL, US-Cup, EL (Esslöffel), TL (Teelöffel).
- Temperatur: Raumtemperatur, sofern nicht anders angegeben.
Quellen (.gov)
Beispiele und Sonderfälle
- Saft vs. Konzentrat unterscheiden sich in Feststoffen und Dichte (USDA FDC).
- Kohlensäure verändert Füllstand und Schaumvolumen (USDA FDC).
- Milchbasierte Getränke sind schwerer als wasserbasierte (USDA FDC).
Zuletzt aktualisiert: 2026-06-06