Category
Milchprodukte
Dairy products (milk, cream, yogurt, cheese) have different fat and water percentages. Volume hides these differences; weight keeps sauces, batters, and doughs consistent.
Source: USDA FDC - Milchprodukte-Suche
Soup, Beef Mushroom, Canned, Condensed soup beef mushroom canned condensed Soup, Clam Chowder, Manhattan, Canned, Condensed soup clam chowder manhattan canned condensed Soup, Cream Of Asparagus, Canned, Prepared With Equal Volume Milk soup cream of asparagus canned prepared with equal volume milk Soup, Cream Of Celery, Canned, Prepared With Equal Volume Milk soup cream of celery canned prepared with equal volume milk Soup, Minestrone, Canned, Condensed soup minestrone canned condensed Soup, Mushroom Barley, Canned, Condensed soup mushroom barley canned condensed Soup, Mushroom With Beef Stock, Canned, Condensed soup mushroom with beef stock canned condensed Soup, Oyster Stew, Canned, Prepared With Equal Volume Milk soup oyster stew canned prepared with equal volume milk Soup, Pea, Split With Ham, Canned, Condensed soup pea split with ham canned condensed Soup, Tomato Beef With Noodle, Canned, Condensed soup tomato beef with noodle canned condensed Soup, Tomato Bisque, Canned, Condensed soup tomato bisque canned condensed Sour cream sour cream Sour Cream, Fat Free sour cream fat free Sour cream, light sour cream light Sour Cream, Reduced Fat sour cream reduced fat Sweetened condensed milk condensed milk sweetened Swiss cheese, sliced cheese swiss sliced Whey, Acid, Dried whey acid dried Whey, Acid, Fluid whey acid fluid Whey, Sweet, Dried whey sweet dried Whey, Sweet, Fluid whey sweet fluid Whipped cream whipped cream Yogurt, flavored, lowfat yogurt flavored lowfat Yogurt, Fruit Variety, Nonfat yogurt fruit variety nonfat Yogurt, Fruit Variety, Nonfat, Fortified With Vitamin D yogurt fruit variety nonfat fortified with vitamin d Yogurt, Fruit, Low Fat, 10 Grams Protein Per 8 Ounce yogurt fruit low fat 10 grams protein per 8 ounce Yogurt, Fruit, Low Fat, 10 Grams Protein Per 8 Ounce, Fortified With Vitamin D yogurt fruit low fat 10 grams protein per 8 ounce fortified with vitamin d Yogurt, Fruit, Low Fat, 9 Grams Protein Per 8 Ounce, Fortified With Vitamin D yogurt fruit low fat 9 grams protein per 8 ounce fortified with vitamin d Yogurt, Fruit, Low Fat,9 G Protein/8 Oz yogurt fruit low fat 9 g protein 8 oz Yogurt, Greek, Strawberry, Lowfat yogurt greek strawberry lowfat Yogurt, plain yogurt plain Yogurt, Plain, Low Fat yogurt plain low fat Yogurt, Plain, Skim Milk yogurt plain skim milk Yogurt, Plain, Whole Milk yogurt plain whole milk Yogurt, Vanilla, Low Fat. yogurt vanilla low fat Yogurt, Vanilla, Non-Fat yogurt vanilla non fat
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Cluster composition
This category covers 136 ingredients. The dominant attribute clusters are dairy variants (fat-driven density) and chopped or sliced produce. 5 ingredients sit in a different cluster and behave outside the typical pattern.
- dairy variants (fat-driven density) — 117 ingredients
- chopped or sliced produce — 14 ingredients
- dry powders and leaveners — 5 ingredients
Notable exceptions
Beverages, Eggnog-Flavor Mix, Powder, Prepared With Whole Milk dry powders and leaveners Cream Substitute, Powdered dry powders and leaveners Dessert Topping, Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk dry powders and leaveners Milk powder (nonfat dry) dry powders and leaveners Protein Supplement, Milk Based, Muscle Milk, Powder dry powders and leaveners
FAQ
Does fat percentage matter? Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.
Zusammenfassung
Diese Tabellen rechnen Volumen in Masse um – mit zutatspezifischen Dichten. Für Präzision Gewicht verwenden; das Volumen variiert mit Verdichtung, Schnitt und Temperatur.
Methodik
- Referenzwerte aus US-Regierungsquellen (USDA FoodData Central, USDA FNDDS) und Labordaten, soweit verfügbar.
- Berechnungen mit hoher interner Präzision und Rundung auf praxistaugliche Küchenwerte.
- Standardvolumen: US-Cup, sofern auf der Seite nichts anderes angegeben.
Maßeinheiten
- Masse: Gramm (g).
- Volumen: mL, US-Cup, EL (Esslöffel), TL (Teelöffel).
- Temperatur: Raumtemperatur, sofern nicht anders angegeben.
Quellen (.gov)
Beispiele und Sonderfälle
- Vollmilch vs. Magermilch unterscheiden sich in Feststoffen und Dichte (USDA FDC).
- Joghurt variiert nach Fettgehalt und Abtropfgrad (USDA FDC).
- Käsesorte und Feuchtigkeitsgehalt verändern die Gramm pro Tasse (USDA FDC).
Zuletzt aktualisiert: 2026-06-06