Category
Milchprodukte
Dairy products (milk, cream, yogurt, cheese) have different fat and water percentages. Volume hides these differences; weight keeps sauces, batters, and doughs consistent.
Source: USDA FDC - Milchprodukte-Suche
Mascarpone cheese mascarpone Milk powder (nonfat dry) milk powder Milk Shakes, Thick Vanilla milk shakes thick vanilla Milk Substitutes, Fluid, With Lauric Acid Oil milk substitutes fluid with lauric acid oil Milk, 2% milk 2 percent Milk, Buttermilk, Dried milk buttermilk dried Milk, Buttermilk, Fluid, Cultured, Lowfat milk buttermilk fluid cultured lowfat Milk, Canned, Condensed, Sweetened milk canned condensed sweetened Milk, Canned, Evaporated, Nonfat, With Added Vitamin A And Vitamin D milk canned evaporated nonfat with added vitamin a and vitamin d Milk, Canned, Evaporated, With Added Vitamin D And Without Added Vitamin A milk canned evaporated with added vitamin d and without added vitamin a Milk, Chocolate, Fat Free, With Added Vitamin A And Vitamin D milk chocolate fat free with added vitamin a and vitamin d Milk, Chocolate, Fluid, Commercial, Reduced Fat, With Added Calcium milk chocolate fluid commercial reduced fat with added calcium Milk, Chocolate, Fluid, Commercial, Reduced Fat, With Added Vitamin A And Vitamin D milk chocolate fluid commercial reduced fat with added vitamin a and vitamin d Milk, Chocolate, Fluid, Commercial, Whole, With Added Vitamin A And Vitamin D milk chocolate fluid commercial whole with added vitamin a and vitamin d Milk, Chocolate, Lowfat, With Added Vitamin A And Vitamin D milk chocolate lowfat with added vitamin a and vitamin d Milk, Dry, Nonfat, Regular, Without Added Vitamin A And Vitamin D milk dry nonfat regular without added vitamin a and vitamin d Milk, Evaporated, 2% Fat, With Added Vitamin A And Vitamin D milk evaporated 2 fat with added vitamin a and vitamin d Milk, Filled, Fluid, With Blend Of Hydrogenated Vegetable Oils milk filled fluid with blend of hydrogenated vegetable oils Milk, Filled, Fluid, With Lauric Acid Oil milk filled fluid with lauric acid oil Milk, Fluid, 1% Fat, Without Added Vitamin A And Vitamin D milk fluid 1 fat without added vitamin a and vitamin d Milk, Fluid, Nonfat, Calcium Fortified (Fat Free Or Skim) milk fluid nonfat calcium fortified fat free or skim Milk, Goat, Fluid, With Added Vitamin D milk goat fluid with added vitamin d Milk, Human, Mature, Fluid (For Reference Only) milk human mature fluid for reference only Milk, Indian Buffalo, Fluid milk indian buffalo fluid Milk, Low Sodium, Fluid milk low sodium fluid Milk, Lowfat, Fluid, 1% Milkfat, Protein Fortified, With Added Vitamin A And Vitamin D milk lowfat fluid 1 milkfat protein fortified with added vitamin a and vitamin d Milk, Lowfat, Fluid, 1% Milkfat, With Added Nonfat Milk Solids, Vitamin A And Vitamin D milk lowfat fluid 1 milkfat with added nonfat milk solids vitamin a and vitamin d Milk, Lowfat, Fluid, 1% Milkfat, With Added Vitamin A And Vitamin D milk lowfat fluid 1 milkfat with added vitamin a and vitamin d Milk, Nonfat, Fluid, Protein Fortified, With Added Vitamin A And Vitamin D (Fat Free And Skim) milk nonfat fluid protein fortified with added vitamin a and vitamin d fat free and skim Milk, Nonfat, Fluid, With Added Nonfat Milk Solids, Vitamin A And Vitamin D (Fat Free Or Skim) milk nonfat fluid with added nonfat milk solids vitamin a and vitamin d fat free or skim Milk, Nonfat, Fluid, With Added Vitamin A And Vitamin D (Fat Free Or Skim) milk nonfat fluid with added vitamin a and vitamin d fat free or skim Milk, Nonfat, Fluid, Without Added Vitamin A And Vitamin D (Fat Free Or Skim) milk nonfat fluid without added vitamin a and vitamin d fat free or skim Milk, Producer, Fluid, 3.7% Milkfat milk producer fluid 3 7 milkfat Milk, Reduced Fat, Fluid, 2% Milkfat, Protein Fortified, With Added Vitamin A And Vitamin D milk reduced fat fluid 2 milkfat protein fortified with added vitamin a and vitamin d Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Nonfat Milk Solids And Vitamin A And Vitamin D milk reduced fat fluid 2 milkfat with added nonfat milk solids and vitamin a and vitamin d Milk, Reduced Fat, Fluid, 2% Milkfat, With Added Vitamin A And Vitamin D milk reduced fat fluid 2 milkfat with added vitamin a and vitamin d Milk, Sheep, Fluid milk sheep fluid Milk, skim milk skim Milk, whole milk whole Milk, Whole, 3.25% Milkfat, With Added Vitamin D milk whole 3 25 milkfat with added vitamin d Monterey Jack cheese, shredded cheese monterey jack shredded Mozzarella cheese, shredded cheese mozzarella shredded
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Cluster composition
This category covers 136 ingredients. The dominant attribute clusters are dairy variants (fat-driven density) and chopped or sliced produce. 5 ingredients sit in a different cluster and behave outside the typical pattern.
- dairy variants (fat-driven density) — 117 ingredients
- chopped or sliced produce — 14 ingredients
- dry powders and leaveners — 5 ingredients
Notable exceptions
Beverages, Eggnog-Flavor Mix, Powder, Prepared With Whole Milk dry powders and leaveners Cream Substitute, Powdered dry powders and leaveners Dessert Topping, Powdered, 1.5 Ounce Prepared With 1/2 Cup Milk dry powders and leaveners Milk powder (nonfat dry) dry powders and leaveners Protein Supplement, Milk Based, Muscle Milk, Powder dry powders and leaveners
FAQ
Does fat percentage matter? Yes. A cup of heavy cream is heavier than milk; swapping without weight alters richness and texture.
Zusammenfassung
Diese Tabellen rechnen Volumen in Masse um – mit zutatspezifischen Dichten. Für Präzision Gewicht verwenden; das Volumen variiert mit Verdichtung, Schnitt und Temperatur.
Methodik
- Referenzwerte aus US-Regierungsquellen (USDA FoodData Central, USDA FNDDS) und Labordaten, soweit verfügbar.
- Berechnungen mit hoher interner Präzision und Rundung auf praxistaugliche Küchenwerte.
- Standardvolumen: US-Cup, sofern auf der Seite nichts anderes angegeben.
Maßeinheiten
- Masse: Gramm (g).
- Volumen: mL, US-Cup, EL (Esslöffel), TL (Teelöffel).
- Temperatur: Raumtemperatur, sofern nicht anders angegeben.
Quellen (.gov)
Beispiele und Sonderfälle
- Vollmilch vs. Magermilch unterscheiden sich in Feststoffen und Dichte (USDA FDC).
- Joghurt variiert nach Fettgehalt und Abtropfgrad (USDA FDC).
- Käsesorte und Feuchtigkeitsgehalt verändern die Gramm pro Tasse (USDA FDC).
Zuletzt aktualisiert: 2026-06-06