Milliliter (ml) in Gramm — Wasser-Näherung
Milliliter in Gramm umrechnen (Wasserdichte: 1 ml = 1 g). Tatsächliches Gewicht hängt von der Zutaten-Dichte ab.
Gilt für Wasser (1 ml = 1 g). Milch ≈ 1,03 g/ml, Öl ≈ 0,92 g/ml, Honig ≈ 1,42 g/ml. Zutaten-spezifische Seiten für Genauigkeit verwenden.
Density note These values use water density as an approximation. For flour, sugar, oil, honey and other ingredients results will differ — use the ingredient-specific pages for precision.
Referenztabelle
| mL | Grams |
|---|---|
| 25 | 25 |
| 50 | 50 |
| 75 | 75 |
| 100 | 100 |
| 125 | 125 |
| 150 | 150 |
| 200 | 200 |
| 250 | 250 |
| 300 | 300 |
| 400 | 400 |
| 500 | 500 |
| 1000 | 1000 |
When to use this converter
Quick estimate for water-based liquids in metric cooking. Switch to ingredient converter for accuracy.
Common mistakes to avoid
- Olive oil: 1 mL ≈ 0.92 g. Milk: 1 mL ≈ 1.03 g. Honey: 1 mL ≈ 1.42 g.
- Don't round 1 mL = 1 g for baking — density errors compound in recipes.
Quick example 100 mL of water = 100 g. But 100 mL of heavy cream ≈ 103 g. Ingredient matters.