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Conversores de cocina y repostería
Convierte tazas, gramos, mililitros, cucharadas y cucharaditas.
Conversión por ingrediente y en varios idiomas.
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Source ID: USDA_SR_Legacy
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Conversiones rápidas
Conversores genéricos
Standard conversions that don’t depend on a specific ingredient.
Conversiones por ingrediente
Use these when you need accuracy (flour vs sugar, cocoa, butter...). Each page has the right density.
Por qué las medidas varían
Not all cups are equal and not all ingredients weigh the same at the same volume.
- US cup (236.588 mL) ≠ metric cup (250 mL)
- Flour is lighter than sugar for the same cup.
- Butter is often measured by weight, not volume.
Herramientas
Preguntas frecuentes
How much is 1 cup of flour in grams?
About 120–125 g, depends on flour and packing.
Can I use the same conversion for all ingredients?
No — that’s why we have ingredient pages.