Ingredient hub

Butter, salted

Salted butter contains added salt acting as a preservative and flavor enhancer. While great for spreading on toast, using it in baking can be risky if the recipe calls for unsalted, as you cannot remove the salt. Our calculator converts the weight precisely so you can substitute confidently by reducing other added salt.

Storage & tools

• Refrigera los alimentos perecederos dentro de 2 horas (1 hora si supera 32°C).
• Mantén el refrigerador a 4°C o menos y el congelador a -18°C.
• Enfría la comida caliente en recipientes poco profundos para acelerar el enfriamiento.
• Usa un termómetro de electrodomésticos para verificar la temperatura.

Fuentes: CDC · FDA

FAQ

Can I swap salted for unsalted butter?

Yes, but reduce the added salt in the recipe by about 1/4 teaspoon per stick (113g) of butter used.

All conversions for this ingredient

• Taza → g /es/convert/butter_salted/cup-to-grams/
• g → Tazas /es/convert/butter_salted/grams-to-cups/
• Cda → g /es/convert/butter_salted/tbsp-to-grams/
• Cdita → g /es/convert/butter_salted/tsp-to-grams/
• mL → g /es/convert/butter_salted/ml-to-grams/
• oz → g /es/convert/butter_salted/oz-to-grams/