Ingredient hub

Margarine (Stick, 80% Fat)

Stick margarine is formulated to mimic butter's consistency for baking. Unlike tub margarine (which has more water/air), stick margarine is stable. However, measuring it by volume relies on the wrapper markings which can be misaligned. Weight allows you to use exactly what the recipe needs, ensuring structure.

Storage & tools

• Refrigera los alimentos perecederos dentro de 2 horas (1 hora si supera 32°C).
• Mantén el refrigerador a 4°C o menos y el congelador a -18°C.
• Enfría la comida caliente en recipientes poco profundos para acelerar el enfriamiento.
• Usa un termómetro de electrodomésticos para verificar la temperatura.

Fuentes: CDC · FDA

FAQ

Can I use tub margarine instead of stick?

Not recommended for baking. Tub margarines contain more water and air to be spreadable; this will make cookies spread too much and cakes soggy.

All conversions for this ingredient

• Taza → g /es/convert/margarine_regular_80_fat_composite_stick_with_salt/cup-to-grams/
• g → Tazas /es/convert/margarine_regular_80_fat_composite_stick_with_salt/grams-to-cups/
• Cda → g /es/convert/margarine_regular_80_fat_composite_stick_with_salt/tbsp-to-grams/
• Cdita → g /es/convert/margarine_regular_80_fat_composite_stick_with_salt/tsp-to-grams/
• mL → g /es/convert/margarine_regular_80_fat_composite_stick_with_salt/ml-to-grams/
• oz → g /es/convert/margarine_regular_80_fat_composite_stick_with_salt/oz-to-grams/