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Convertisseurs cuisine & pâtisserie
Convertissez cups, grammes, millilitres, cuillères à soupe et à café.
Conversions par ingrédient et multilingue.
Universal converter
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Source ID: USDA_SR_Legacy
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Conversions rapides
Convertisseurs génériques
Standard conversions that don’t depend on a specific ingredient.
Conversions par ingrédient
Use these when you need accuracy (flour vs sugar, cocoa, butter...). Each page has the right density.
Pourquoi les mesures varient
Not all cups are equal and not all ingredients weigh the same at the same volume.
- US cup (236.588 mL) ≠ metric cup (250 mL)
- Flour is lighter than sugar for the same cup.
- Butter is often measured by weight, not volume.
Outils
FAQ
How much is 1 cup of flour in grams?
About 120–125 g, depends on flour and packing.
Can I use the same conversion for all ingredients?
No — that’s why we have ingredient pages.