Substitut de crème en poudre : combien de grammes dans une cuillère ?

Par Fidamen-Chefsolver Team | Révisé par Ugo Candido

Powdered cream substitute — sold as non-dairy coffee creamer powder — is a very fine, low-density granular product primarily composed of hydrogenated vegetable oil, corn syrup solids, and sodium caseinate. At 0.397 g/ml, it is one of the least dense substances in a kitchen: lighter than instant coffee (0.203 g/ml is exceptionally low) but close in class to powdered sugar (~0.56 g/ml). A teaspoon weighs approximately 1.5 g; a tablespoon weighs about 4.4 g; a cup weighs only about 94 g. Used to whiten coffee and tea, and occasionally in baking to add creaminess without dairy. Volume measurement is unreliable due to compaction: a settled cup can weigh 20–30% more than a loosely spooned one.

Conversion rapide

Ingrédient

Tasse US = 236,588 mL
1 c. à soupe = 14,787 mL
1 c. à café = 4,929 mL

Table de référence

tbsp	g
1	6
2	12
3	18
4	23
5	29
6	35
7	41
8	47
9	53
10	59
11	65
12	70
13	76
14	82
15	88
20	117
25	147
30	176

Questions fréquentes

Why does powdered coffee creamer weigh so little per teaspoon?: Powdered creamer is made of fine, low-density particles with a lot of entrapped air. Its bulk density of 0.397 g/ml means a full cup weighs only about 94 g — roughly 60% less than a cup of sugar. The particles are porous and fat-coated, which further reduces bulk density compared to denser powders like salt or baking powder.
Does compaction change the gram weight of powdered creamer?: Yes, significantly. Because the particles are fine and air-trapping, a settled or compacted cup can weigh 20–30% more than a lightly spooned cup. For consistent results in recipes that use it by weight, always measure with a scale rather than relying on volume.
Can I use powdered creamer as a substitute for dry milk powder by volume?: Not accurately. Powdered creamer (0.397 g/ml, ~94 g/cup) is considerably lighter than dry nonfat milk powder (0.507 g/ml, ~120 g/cup), and the two differ chemically — creamer contains vegetable fat and corn syrup, while milk powder contains milk solids. Substituting by volume would undersupply milk solids and add fat; substitute by recipe intent rather than gram equivalence.

Substitut de crème en poudre : combien de grammes dans une cuillère ?

Conversion rapide

Table de référence

Questions fréquentes

Autres conversions pour Substitut de crème en poudre

Conversions rapides pour Substitut de crème en poudre

Convertisseurs d'unités génériques

Ingrédients similaires

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Toutes les conversions pour Substitut de crème en poudre

tbsp	g
1	6
2	12
3	18
4	23
5	29
6	35
7	41
8	47
9	53
10	59
11	65
12	70
13	76
14	82
15	88
20	117
25	147
30	176

tbsp	g
1	6
2	12
3	18
4	23
5	29
6	35
7	41
8	47
9	53
10	59
11	65
12	70
13	76
14	82
15	88
20	117
25	147
30	176

tbsp	g
1	6
2	12
3	18
4	23
5	29
6	35
7	41
8	47
9	53
10	59
11	65
12	70
13	76
14	82
15	88
20	117
25	147
30	176