Soupe d'orge aux champignons, en conserve, condensée : combien de grammes dans une cuillère ?
Condensed mushroom barley soup has a density of 1.065 g/ml, placing one cup of the undiluted concentrate at roughly 251.97 g and one tablespoon at about 15.75 g. This hearty condensed soup combines sliced mushrooms and pearl barley in a thick, starchy broth that becomes notably viscous in its concentrated form due to the barley releasing starches during the canning process.
Quick convert
- Tasse US = 236,588 mL
- 1 c. à soupe = 14,787 mL
- 1 c. à café = 4,929 mL
Table de référence
| tbsp | g |
|---|---|
| 1 | 16 |
| 2 | 31 |
| 3 | 47 |
| 4 | 63 |
| 5 | 79 |
Questions fréquentes
- Why does condensed mushroom barley soup feel thicker than other condensed soups at the same density?
- Pearl barley releases a substantial amount of starch as it cooks, and this starch becomes even more concentrated in the condensed form. The result is a gel-like consistency that makes the soup appear thicker than other condensed soups with the same 1.065 g/ml density, even though the actual weight per volume is identical.
- How does reconstitution affect the barley texture in this soup?
- Adding an equal volume of water and heating the soup rehydrates the barley grains slightly and loosens the starch gel, producing a smoother broth with tender but intact barley pieces. If overheated or simmered too long after reconstitution, the barley can break down further and make the soup progressively thicker.