Apple, chopped: How Many Grams in a Cup?
Chopped apple; fresh fruit pieces with crisp texture and sweetness.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 33 |
| 0.5 | 66 |
| 0.8 | 99 |
| 1.0 | 132 |
| 1.5 | 199 |
| 2.0 | 265 |
| 2.5 | 331 |
| 3.0 | 397 |
| 3.5 | 464 |
| 4.0 | 530 |
| 4.5 | 596 |
Weigh for pies, salads, or oatmeal; toss with acid to slow browning.
FAQ
- Can I measure Apple, chopped by count instead of cups?
- Count is unreliable when piece size varies. For accuracy, weigh a few pieces to find the average, then multiply.
- Does Apple, chopped lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.