Apple, sliced: How Many Grams in a Tablespoon?
Apple, sliced; crisp slices that brown when exposed to air.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 8 |
| 2 | 16 |
| 3 | 24 |
| 4 | 31 |
| 5 | 39 |
| 6 | 47 |
| 7 | 55 |
| 8 | 63 |
| 9 | 71 |
| 10 | 78 |
| 11 | 86 |
| 12 | 94 |
| 13 | 102 |
| 14 | 110 |
| 15 | 118 |
| 20 | 157 |
| 25 | 196 |
| 30 | 235 |
Weigh for pies, snacks, or salads; toss with lemon to reduce browning.
FAQ
- Is one tablespoon of Apple, sliced a precise recipe measure?
- For garnishes and finishing, yes. For main-component amounts, prefer weight — tablespoons carry 20–30 % noise at this scale.
- Does substituting fresh Apple, sliced for frozen change the gram reading?
- Yes — frozen pieces carry ice crystals that add 5–10 % to the cup reading. Drain thoroughly after thaw before weighing to match fresh values.