Apple, sliced: How Many Grams in a Cup?
Apple, sliced; crisp slices that brown when exposed to air.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 31 |
| 0.5 | 63 |
| 0.8 | 94 |
| 1.0 | 125 |
| 1.5 | 188 |
| 2.0 | 251 |
| 2.5 | 313 |
| 3.0 | 376 |
| 3.5 | 439 |
| 4.0 | 502 |
| 4.5 | 564 |
Weigh for pies, snacks, or salads; toss with lemon to reduce browning.
FAQ
- Can I measure Apple, sliced by count instead of cups?
- Count is unreliable when piece size varies. For accuracy, weigh a few pieces to find the average, then multiply.
- Does Apple, sliced lose weight sitting in the fridge?
- Yes — cell water evaporates slowly, especially on cut surfaces. Expect 1–3 % mass loss per day uncovered; store in a sealed container to keep the table values accurate.