Barley, pearled, cooked: How Many Grams in a Tablespoon?
Cooked pearled barley is chewy and slightly nutty, great for soups and salads.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 9 |
| 2 | 19 |
| 3 | 28 |
| 4 | 37 |
| 5 | 47 |
| 6 | 56 |
| 7 | 65 |
| 8 | 75 |
| 9 | 84 |
| 10 | 93 |
| 11 | 102 |
| 12 | 112 |
| 13 | 121 |
| 14 | 130 |
| 15 | 140 |
| 20 | 186 |
| 25 | 233 |
| 30 | 279 |
Use in barley soup, grain bowls, pilafs, or to add body to stews.
FAQ
- Does Barley, pearled, cooked crystal size change the tablespoon weight?
- Yes — fine crystals weigh 1–3 g more per tablespoon than coarse ones. The table uses standard granulation.
- Does humidity add weight to Barley, pearled, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.