Barley, pearled, cooked: How Many Grams in a Teaspoon?
Cooked pearled barley is chewy and slightly nutty, great for soups and salads.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 6 |
| 3 | 9 |
| 4 | 12 |
| 5 | 16 |
| 6 | 19 |
| 7 | 22 |
| 8 | 25 |
| 9 | 28 |
| 10 | 31 |
| 11 | 34 |
| 12 | 37 |
| 13 | 40 |
| 14 | 43 |
| 15 | 47 |
| 20 | 62 |
| 25 | 78 |
| 30 | 93 |
Use in barley soup, grain bowls, pilafs, or to add body to stews.
FAQ
- Should I fill the teaspoon heaping or level for Barley, pearled, cooked?
- Level. Heaping introduces 10–20 % weight variation; knife-leveling is consistent.
- Does humidity add weight to Barley, pearled, cooked over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.