Barley, pearled, dry: How Many Grams in a Tablespoon?
Dry pearled barley is a hearty grain that cooks chewy and slightly nutty.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tbsp | g |
|---|---|
| 1 | 10 |
| 2 | 21 |
| 3 | 31 |
| 4 | 42 |
| 5 | 52 |
| 6 | 63 |
| 7 | 73 |
| 8 | 84 |
| 9 | 94 |
| 10 | 105 |
| 11 | 115 |
| 12 | 126 |
| 13 | 136 |
| 14 | 147 |
| 15 | 157 |
| 20 | 210 |
| 25 | 262 |
| 30 | 315 |
Simmer for soups, pilafs, salads, or grain bowls; rinse before cooking.
FAQ
- Should I tap the tablespoon to settle Barley, pearled, dry?
- No. Tapping compacts the grain and adds 1–2 g per level spoon. Fill gently and scrape the top with a knife.
- Does Barley, pearled, dry from a bulk bin weigh the same as pre-packaged?
- The ingredient itself yes, but bulk bins may have more humidity and settling. For precise baking, weigh; for cooking, the difference is minor.