Barley, pearled, dry: How Many Grams in a Teaspoon?
Dry pearled barley is a hearty grain that cooks chewy and slightly nutty.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 7 |
| 3 | 10 |
| 4 | 14 |
| 5 | 17 |
| 6 | 21 |
| 7 | 24 |
| 8 | 28 |
| 9 | 31 |
| 10 | 35 |
| 11 | 38 |
| 12 | 42 |
| 13 | 45 |
| 14 | 49 |
| 15 | 52 |
| 20 | 70 |
| 25 | 87 |
| 30 | 105 |
Simmer for soups, pilafs, salads, or grain bowls; rinse before cooking.
FAQ
- Should I fill the teaspoon heaping or level for Barley, pearled, dry?
- Level. Heaping introduces 10–20 % weight variation; knife-leveling is consistent.
- Does humidity add weight to Barley, pearled, dry over time?
- A little — dry granules absorb ambient moisture and can gain 1–2 % mass in humid environments. Store airtight to keep the table values close to nominal.