Beans, White, Mature Seeds, Raw: How Many Grams in a Teaspoon?
By Fidamen-Chefsolver Team | Reviewed by Chefsolver Staff
Dry white beans (navy/cannellini class); density reflects uncooked storage weight.
Referenztabelle
| tsp | g |
|---|
| 1 | 4 |
| 2 | 8 |
| 3 | 13 |
| 4 | 17 |
| 5 | 21 |
| 6 | 25 |
| 7 | 29 |
| 8 | 34 |
| 9 | 38 |
| 10 | 42 |
| 11 | 46 |
| 12 | 51 |
| 13 | 55 |
| 14 | 59 |
| 15 | 63 |
| 20 | 84 |
| 25 | 105 |
| 30 | 126 |
Weigh dry before soaking to hit batch yields for soups and purées.
FAQ
- Do old beans affect cooking?
- Older beans hydrate slower; weighing dry keeps ratios consistent even if cook time changes.
Other conversions for Beans, White, Mature Seeds, Raw
- Cups to grams — Beans, White, Mature Seeds, Raw
- Grams to cups — Beans, White, Mature Seeds, Raw
- Tablespoons to grams — Beans, White, Mature Seeds, Raw
- mL to grams — Beans, White, Mature Seeds, Raw
- Ounces to grams — Beans, White, Mature Seeds, Raw
Quick conversions for Beans, White, Mature Seeds, Raw
- 1 cup of Beans, White, Mature Seeds, Raw in grams
- 100 g of Beans, White, Mature Seeds, Raw in cups
- 1 tablespoon of Beans, White, Mature Seeds, Raw in grams
- 100 mL of Beans, White, Mature Seeds, Raw in grams
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All conversions for Beans, White, Mature Seeds, Raw