Cocoa powder: How Many Grams in a Teaspoon?
Unsweetened cocoa powder provides a deep, intense chocolate flavor. It comes in two main types: natural (more acidic) and Dutch-processed (alkalized, darker, and milder).
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 5 |
| 2 | 10 |
| 3 | 15 |
| 4 | 20 |
| 5 | 25 |
| 6 | 30 |
| 7 | 35 |
| 8 | 39 |
| 9 | 44 |
| 10 | 49 |
| 11 | 54 |
| 12 | 59 |
| 13 | 64 |
| 14 | 69 |
| 15 | 74 |
| 20 | 99 |
| 25 | 123 |
| 30 | 148 |
Essential for chocolate cakes, brownies, frostings, and hot cocoa. The type of cocoa can affect how it reacts with leavening agents like baking soda.
FAQ
- Natural vs Dutch-processed?
- Natural is acidic; Dutch is alkalized. Match to recipe leavener for proper rise.