All-purpose flour: How Many Grams in a Teaspoon?
Switching from cups to grams can ruin a recipe if you rely on generic values. Instead of using one-size-fits-all formulas, our tool converts each ingredient based on its true density. It's the professional secret to flawless results.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Referenztabelle
| tsp | g |
|---|---|
| 1 | 3 |
| 2 | 5 |
| 3 | 8 |
| 4 | 10 |
| 5 | 13 |
| 6 | 16 |
| 7 | 18 |
| 8 | 21 |
| 9 | 23 |
| 10 | 26 |
| 11 | 29 |
| 12 | 31 |
| 13 | 34 |
| 14 | 36 |
| 15 | 39 |
| 20 | 52 |
| 25 | 65 |
| 30 | 78 |
For baking, prefer grams. Volume is ok for quick cooking.
Tip: US cups are 236.588 mL, not 250 mL.
FAQ
- What is all-purpose flour used for?
- All-purpose flour is versatile and can be used for a variety of baked goods including bread, cakes, cookies, and pastries.
- How do I measure all-purpose flour correctly?
- To measure all-purpose flour correctly, spoon the flour into a measuring cup and level it off with a knife. Avoid scooping directly from the bag as it can compact the flour.