Brussels sprouts, halved: How Many Grams in a Cup?
Brussels sprouts, halved; compact buds that roast well when cut in half.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 31 |
| 0.5 | 63 |
| 0.8 | 94 |
| 1.0 | 125 |
| 1.5 | 188 |
| 2.0 | 251 |
| 2.5 | 313 |
| 3.0 | 376 |
| 3.5 | 439 |
| 4.0 | 502 |
| 4.5 | 564 |
Weigh for roasting, sautés, or salads; halve for more even cooking and caramelization.
FAQ
- When should I weigh Brussels sprouts, halved instead of using cups?
- Whenever the recipe specifies grams or when flavor and texture hinge on exact amounts. Cups are practical; scales are accurate.
- What error margin should I expect on Brussels sprouts, halved measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.