Carrots, Cooked, Boiled, Drained, Without Salt: How Many Grams in a Cup?
Boiled carrots become tender and sweet after cooking in water without salt.
Quick convert
- US cup = 236.588 mL
- 1 tbsp = 14.787 mL
- 1 tsp = 4.929 mL
Reference table
| Cups | g |
|---|---|
| 0.3 | 39 |
| 0.5 | 78 |
| 0.8 | 117 |
| 1.0 | 156 |
| 1.5 | 234 |
| 2.0 | 312 |
| 2.5 | 390 |
| 3.0 | 468 |
| 3.5 | 546 |
| 4.0 | 624 |
| 4.5 | 702 |
Mash, puree into soups, slice for sides, or fold into casseroles and baby food.
FAQ
- What error margin should I expect on Carrots, Cooked, Boiled, Drained, Without Salt measurements?
- About ±10 % for volume measures, ±1 % for scale measures. Recipes robust to ±10 % work from either; tight bakes need the scale.
- Is batch-to-batch variation significant for Carrots, Cooked, Boiled, Drained, Without Salt?
- Small — the gram values in the table reflect typical commercial product. Artisan or small-batch versions can differ 5–10 % in bulk density. Weigh for tight recipes.
Other conversions for Carrots, Cooked, Boiled, Drained, Without Salt
- Grams to cups — Carrots, Cooked, Boiled, Drained, Without Salt
- Tablespoons to grams — Carrots, Cooked, Boiled, Drained, Without Salt
- Teaspoons to grams — Carrots, Cooked, Boiled, Drained, Without Salt
- mL to grams — Carrots, Cooked, Boiled, Drained, Without Salt
- Ounces to grams — Carrots, Cooked, Boiled, Drained, Without Salt